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3 VEGAN LEFTOVER-RICE RECIPES YOU NEED TO TRY

Those who ever cooked or are in the kitchen all day long know the stress associated with leftovers!

Knowing the resources would go in the trash makes us a little uneasy for sure. Is there any rice left from last night?

Leftover rice piled up in your refrigerator because you do feel not good to throw it away?

I can feel you! That is the very reason why I have come up with this read right now. 

I mean you must be familiar with leftover rice recipes like chicken fried rice and other non-veg options, what about vegetarians?

Yes, in this very read, I will share with you some vegan recipes using leftover rice which are quick to make and fulfilling to eat.

Here it is:

Rice cutlet

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What all you need:

  •  Leftover rice
  • Mashed potatoes- ½ cup 
  • Gram flour (besan)- 3 tbsp 
  • Finely chopped onion- ⅓ cup
  • Finely chopped green chilli (1 or 2)
  • Finely chopped coriander leaves
  • Red chilli powder – ¼ tbsp
  • Coriander powder- ½ tbsp
  • Turmeric powder- ¼ tbsp
  • Cumin powder- ½ tbsp
  • Garam masala- ¼ tbsp
  • Salt
  • Oil 

Preparation:

  • In a bowl take the mashed potato and add leftover rice and mix very well.
  • To this add all the veggies and powders one by one and mix well. 
  • Now add the gram flour step by step and mix them all together into a fine mix.
  • Take a small portion of the mixture and make small-sized patties or tikkis from it.
  • Heat oil in a frying pan and place the tikkis we made one by one.
  • Flip them when the base is lightly browned and cook each side thoroughly 
  • Take out them on a  kitchen paper towel and serve it hot with any chutney or ketchup.

Mushroom fried rice

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What all you need:

  • Leftover rice
  • White mushrooms sliced- 1 cup
  • Olive oil -1 tbsp
  • Garlic minced- 2 
  • Finely chopped onion-2 tbsp 
  • Green chillies- 2
  • Bell pepper sliced- ½ cup
  • Soya sauce- 2 tbsp 
  • White vinegar– 1 tbsp
  • Black pepper powder- ½ tbsp 
  • salt as per taste

Preparation:

  • In a large skillet/ wok heat the olive oil and add the minced garlic and saute it.
  • Now, add onions and green chilli and cook for about 2 minutes till the onions are soft.
  • To this add sliced mushrooms and capsicum and cook until all the veggies are nicely cooked and dry.
  • It’s time to add the soy sauce and vinegar. Saute them regularly without getting burnt.
  • Now add the leftover rice, salt and black pepper.
  • Mix them gently and serve them hot. 

Rice pudding dessert

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What all you need:

  • Leftover rice 
  • Sugar -½ cup 
  • Any milk -2 cups
  • Cardamom powder- ¼ tbsp
  • Vanilla essence- ¼ tbsp
  • Chopped nuts (almonds, cashews, pistachios etc.)
  • Saffron strands (optional)
  • Dried rose petals (optional)

Preparation:

  • In a pan take milk and sugar and heat them for a few minutes.
  • Add leftover rice and mix well. Let it cook for 15 to 20 minutes on low to medium flame.
  • When the mixture looks simmered, add cardamom powder, vanilla essence and chopped nuts and mix well.
  • Now turn off the heat and take it out and let it cool.
  • Garnish with saffron strands and dried rose petals and refrigerate it for at least one hour.
  •  Take it in a small bowl and serve it as a dessert.

You don’t have to throw away the leftover rice anymore. Anyone will love these recipes and they will never know it’s a leftover one. 

Hope these recipes serve you well. Let’s meet with another quick recipe read. Till then happy and healthy eating!

Also read: 2 SUPER QUICK EVENING SNACK RECIPES USING BREAD

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Aswetha Anil

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